60 Seconds to Napoli Opens in Zurich

The wait is finally over for pizza enthusiasts in Switzerland.

The internationally acclaimed brand 60 Seconds to Napoli officially opens its doors in the heart of Zurich.

Located at the vibrant intersection of Kasernenstrasse 77A and Militärstrasse.

This new opening marks the first Swiss location for the German-born franchise, which has already conquered over 25 locations in its home country.

Known for its lightning-fast baking process, high-quality Italian ingredients, and leopard-spotted crust.

The pizzeria aims to redefine the local Neapolitan pizza scene.

This expansion is not just a single opening but the starting signal for a broader growth strategy across Switzerland, backed by the Gustoso Group.

The pizzeria guests can expect a unique blend of traditional craftsmanship and modern urban vibes.

Featuring a spacious interior and an exclusive Zurich-Special pizza created specifically for the local palate.

60 Seconds to Napoli: From Dortmund to the Heart of Zurich Kreis 4

The arrival of 60 Seconds to Napoli in Zurich is a significant milestone for the city's gastronomic landscape.

Founded in 2019 in Dortmund, the brand has quickly risen to international prominence, recently securing the 47th position in the global ranking of pizza chains.

This prestige is now brought to Zurich's Kreis 4, a district known for its diverse culinary offerings and urban lifestyle.

The choice of location at Kasernenstrasse 77A, previously occupied by the Ristorante Cucina, is really strategic.

It sits in a high-traffic area, neighboring the popular Burgermeister (also part of the Gustoso Group), creating a powerhouse hub for casual premium dining.

The restaurant spans an impressive 500 square meters, offering 90 indoor seats and a generous terrace with 120 seats, perfect for the warmer months in the Limmatstadt.

The Secret Behind the 60-Second Perfection

The name of the pizzeria is not just a marketing slogan; it is a commitment to the strict rules of the Associazione Verace Pizza Napoletana.

The essence of their success lies in a combination of time, temperature, and specialized equipment.

• 72-Hour Dough Maturation: Unlike standard pizzas, the dough here undergoes a resting period of 72 hours.

This long fermentation process breaks down complex starches, resulting in a base that is incredibly light, airy, and easy to digest.

• 485-Degree Heat: The restaurant features two original Izzo Forni ovens imported directly from Naples.

These ovens maintain a consistent temperature of 485°C.

• The 60-Second Rule: At such extreme temperatures, the pizza requires only 60 seconds to cook.

This rapid flash-baking seals in the moisture of the toppings while creating the characteristic "leoparding", the dark, charred bubbles on the raised edge (cornicione).

Authentic Ingredients and Craftsmanship

To ensure the flavor remains true to its roots, 60 Seconds to Napoli uses premium ingredients sourced from the Campania region.

This includes San Marzano tomatoes, grown in the volcanic soil of Mount Vesuvius, and creamy Fior di Latte or Buffalo Mozzarella.

The kitchen is staffed by experienced Neapolitan pizzaioli who bring the traditional "slap" technique to the open-kitchen counter, allowing guests to watch their meal being prepared in real-time.

A Swiss Twist: The Exclusive Zurich-Special Pizza

To celebrate its Swiss debut, the brand has launched a unique culinary bridge between Naples and Zurich.

The Zurich-Special Pizza is a bold fusion that incorporates local flavors into the traditional Neapolitan canvas.

Priced at CHF 24.90, this creation features:

• Zürcher Raclette Cheese for a rich, melting base.
• Crispy Rösti to add a quintessential Swiss texture.
• Parma Ham for a salty, savory contrast.
• Pickles (Gewürzgurke) and a final touch of Racler seasoning.

This limited-edition pizza demonstrates the brand's ability to innovate while respecting the foundation of Italian dough-making, offering something that cannot be found at any of their German locations.

Exploring Zurich’s Competitive Neapolitan Pizza Scene

Zurich is no stranger to high-quality pizza. The new 60 Seconds to Napoli enters a market with established heavyweights, making it a "must-visit" for anyone comparing the city's top spots.

How it Compares to Local Favorites

While 60 Seconds to Napoli holds the 47th spot globally, it faces stiff competition from local institutions like Napulé, which ranks even higher (37th) and is led by world champion Raffaele Tromiro. Other notable competitors include:

• Derby: Known for its minimalist approach and "pizza scissors."

• Più: Famous for its oil-free dough and 48-hour maturation.

• Arcade: Specializing in the "Cartwheel" (ruota di carro) style—extra-large, thin pizzas that spill over the plate.

• Da Pone & San Gennaro: Traditionalists focusing on the Verace Pizza Napoletana standards.

What sets 60 Seconds to Napoli apart is its modern, urban aesthetic and its flair for viral social media campaigns, which have built a massive following among younger demographics and foodies looking for a lifestyle-oriented dining experience.

The arrival of 60 Seconds to Napoli at Kasernenstrasse represents a fresh chapter for the Zurich food scene.

By combining the rigorous standards of Neapolitan tradition with a modern, high-energy environment, the brand offers more than just a meal; it offers an experience.

Whether you are drawn by the 72-hour fermented dough, the curious Zurich-Special pizza, or the vibrant atmosphere of Kreis 4, this new opening is a significant addition to the city's culinary map.

FAQ: Everything You Need to Know About the Opening

When did 60 Seconds to Napoli open in Zurich? The official grand opening took place on December 13, 2025, following a pre-opening event on December 12.

What are the opening hours? The pizzeria is open daily from 11:30 AM to 11:00 PM, making it a perfect spot for both a quick business lunch and a late-night dinner.

Do I need a reservation? While the restaurant is large, it is highly popular due to its recent opening and social media hype. Reservations are recommended, especially for the terrace during peak hours.

Is there a welcome drink for new guests? During the initial opening phase, the restaurant has been known to offer guests a welcome drink to celebrate the Swiss launch.