Top 3 Pizza in Zurich
March 2026

The best pizzerias in Zurich city, monthly updated, curated by an italian pizzaiolo. I've narrowed Zurich's massive pizza scene down to the 3 absolute "musts".

Marco Azzari

Italian Pizzaiolo and Food Explorer

Updated on 1 March 2026

The Evolution of the Zurich Pizza Scene in 2026

The search for the best pizza in this city has evolved far beyond the standard thin-and-crispy fare of decades past.

Today, Zurich is a battlefield of styles.

Ranging from the best pizza Napoletana with its soft, cloud-like crust to innovative sourdough experiments.

As an Italian expert, I look for more than just a menu.

I look for the soul of the pizza, the craftsmanship behind the oven.

I look for the "Vera Pizza" spirit.

The pizzerias featured this month have been selected not just for their flavor, but for their consistency.

A rare trait in a city where many spots fluctuate in quality and in service.

🥉 Number 3: 60 Seconds to Napoli

Taking the bronze medal for this month is 60 Seconds to Napoli.

As the name suggests, this pizzeria is an homage to the lightning-fast bake times required for authentic best pizza Napoletana.

The restaurant features two original Izzo Forni ovens imported directly from Naples.

These ovens maintain a consistent temperature of 485°C.

The pizza requires only 90 seconds to cook.

This rapid flash-baking seals in the moisture of the toppings while creating the characteristic "leoparding", the dark, charred bubbles on the raised edge (cornicione).

The dough is made with 72-hour fermented dough, ensuring a light, airy, and highly digestible crust.

The ingredients are sourced from the Campania region, including San Marzano tomatoes and Fior di Latte.

Despite being a german chain, the quality of the ingredients is high, and the pizza is delicious.

The kitchen is staffed by experienced Neapolitan pizzaioli who bring the traditional "slap" technique to the open-kitchen counter, allowing guests to watch their meal being prepared in real-time.

The restaurant has a modern, urban aesthetic and its flair for viral social media campaigns, which have built a massive following among younger demographics and foodies looking for a lifestyle-oriented dining experience.

The technical execution is flawless.

To achieve the top spot on our best pizza Zurich list, a pizzeria must demonstrate an obsessive level of detail, and 60 Seconds to Napoli does exactly that.

The restaurant has a modern, urban aesthetic and its flair for viral social media campaigns, which have built a massive following among younger demographics and foodies looking for a lifestyle-oriented dining experience.

The Anatomy of their Pizza

The characteristic feature of their pizza is the cornicione puffed-up outer rim.

It is remarkably light, filled with large air pockets (alveoli), and provides a slight browned edges that adds a charred dimension to every bite.

The center remains thin and soft, showing really perfect technique.

My Tip for this Pizzeria

If you like spicy flavors, try the Don Diablo.

Not excessively spicy, but enough to add a nice kick to it. And the chili honey adds a sweet touch to the pizza without making a mess.

If you like a more traditional pizza, try the Margherita.

I'm still confused about the Pizza Bowls, nobody in Italy really mixes pasta with pizza.

They are like two different universes.

🥈 Number 2: Fusio

Securing the silver medal for March 2026 is Fusio, a name that has become synonymous with the "new wave" of Zurich's pizza culture.

The name itself is a nod to the "fusion" of traditional Italian techniques with contemporary, avant-garde culinary trends.

In March 2026, they continue to lead the pack by offering a pizza experience that goes far beyond the plate.

The kitchen utilizes a long-fermentation process for their dough, ensuring every bite is light, airy, and remarkably easy to eat.

The dough serves as a canvas for the "leopard spotting" effect, achieved in a high-heat environment that creates beautiful charred bubbles on the crust.

What truly sets Fusio apart in the top pizza rankings is their daring approach to ingredients and flavor combinations.

They source premium meats and artisanal cheeses that you won't find on a standard delivery menu, prioritizing ingredient integrity at every step.

The restaurant boasts a sophisticated, modern interior design that perfectly complements its curated beverage list.

Try to taste the cocktails, they are excellent and prepared with skill.

A Masterclass in Toppings

The characteristic feature of their pizza is the marriage of a traditional base with innovative toppings.

The crust is beautifully structured, providing a light crunch that gives way to a soft, cloud-like interior.

The choice is quite limited compared to more traditional pizzerias.

But you can find delicious creations like "Fuori di Zucca" or "Prosciutto di Parma Kaput Mundi".

The balance between the acidity of the tomatoes and the richness of their specialty cheeses shows a really perfect technique.

My Tip for this Pizzeria

If you are feeling adventurous, explore their seasonal specials which often feature more particular ingredients paired with Italian imports.

These surprising combinations change regularly and are designed to provide genuine "flavor explosions" for the palate.

I recenlty tried the 4 Formaggi Reloaded, with Brie, Provola, Gorgonzola and Caciocavallo, decorated with a Red Berry-Gel and Walnuts.

For those who prefer the classics, their elevated Margherita remains a masterclass in simplicity and high-quality sourcing.

🥇 Number 1: Arcade

The gold medal goes to Arcade Pizzeria, in Wiedikon.

Located strategically in front of the Wiedikon train station, this establishment has evolved into the ultimate Napoli pilgramage site.

Arcade is a bastion of technical precision.

This pizzeria over the years has elvoved from the typical Modern Neapolitan Pizza to a more traditional approach.

The pizza they do today is the so called "Cartwheel" (Ruota di Carro) pizza, a large, thin pizza that spills over the plate.

The team here maintains an obsessive focus on the fundamental pillars: high-quality flour, precise hydration, and high quality toppings.

They don't overload the pie, but they curate it, ensuring the flavors of the tomatoes never overwhelms the delicate creaminess of the mozzarella.

The vibe is unpretentious, welcoming, and purely focused on the craft of the wood-fired oven.

You are welcomed with a blue line on the floor, telling you this is where Zurich ends.

This is where Napoli starts.

They are always fully booked, even on weeknights, so a reservation is essential.

What truly sets Arcade apart is the balance of ingredients.

It is widely considered the gold standard for consistency—a rare trait in the local scene where quality often fluctuates.

At Arcade, the pizza you eat today is just as perfect as the one you’ll have next month.

My Tip for this Pizzeria

If you want to test the soul of a pizzeria, order the Margherita. With a soft veil of 24 month old Parmiggiano.

For those looking for something more robust, the Pizza Parmigiana with its savory toppings is a fantastic showcase of how they balance complex flavors without overpowering the dough.

Since the space is intimate and highly popular among locals, a reservation is absolutely essential, even on weeknights.