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Luigia is crowned the best pizza in Zurich by Gambero Rosso

The extraordinary success of Luigia, the famous pizzeria near the Sihl that has been crowned with 3 Spicchi for 2026 by Gambero Rosso. The highest achievable recognition from the world-renowned Italian restaurant guide. Let's discover what it means to reach this prestigious milestone.

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Marco Azzari

Italian Pizzaiolo and Food Explorer

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The international gastronomic scene has turned its gaze toward Switzerland: Luigia.

The famous pizzerai chain has officially reached the summit, being crowned de facto best pizzeria in Zurich and in Switzerland by the 2026 edition of Gambero Rosso’s Pizzerie d'Italia guide.

This recognition is not just a title: the venue located near the Sihl has been awarded the legendary 3 Spicchi, the highest possible accolade that projects it into the global Olympus of the pizza art.

Technically, the title is not the best pizzeria in Zurich, but it is the only pizzeria in Switzerland that reached this award for 2026.

Achieving a score of over 90 in such a rigorous guide means excelling in three fundamental categories: product quality (dough and ingredients), service, and the overall beverage list proposal.

Luigia has proven that a passion for Italian tradition, combined with a modern and sustainable vision, can transform a dinner out into a profound cultural experience.

The Prestige of Gambero Rosso's 3 Spicchi: What It Means for Luigia

Receiving the Gambero Rosso 3 Spicchi is no common milestone.

Throughout Italy, out of over 35,000 surveyed pizzerias, only 100 managed to reach this level of excellence in 2026.

For Luigia Zurich, winning this award means being officially recognized as one of the world's best interpreters of pizza, comparable to industry giants such as Pepe in Grani or I Tigli.

The Inspectors' Evaluation Criteria

Gambero Rosso inspectors evaluate pizza with surgical precision. It is not just about taste, but technique. Luigia impressed thanks to:

  • The Dough: Exceptional digestibility derived from long leavening periods and the use of the highest quality flours.

  • Raw Materials: The use of DOP and IGP ingredients, with a selection ranging from Campanian tomatoes to artisanal cheeses.

  • The Atmosphere: A venue that successfully blends the Italian soul with impeccable Swiss organization, offering warm yet extremely professional service.

Luigia Zurich: A Food and Wine Experience in the Heart of the City

Strategically located near the Sihl, Luigia Zurich is not just a pizzeria, but a true embassy of Italian taste.

The concept behind its success is simplicity elevated to an art form.

Every pizza tells a story, often linked to small producers who share the same philosophy as the parent company.

Pizza as a Bridge Between Italy and Switzerland

Luigia’s menu is a genuine food and wine itinerary. T

here is no shortage of timeless classics like the Margherita or Marinara, but the guide particularly praised the ability to innovate without betraying its roots.

The constant search for balance between the crunchiness of the cornicione (crust) and the softness of the pizza's heart is what makes this address unique in Zurich.

Sustainability and Identity: Luigia is B Corp Certified

Beyond the quality of the food, there is another aspect that allowed Luigia to stand out from competitors: its commitment to the planet.

Luigia has indeed become a B Corp certified company, an international label identifying companies that operate not only for profit but for the common good, respecting high social and environmental impact standards.

A "Green" and Transparent Philosophy

Luigia's commitment manifests through several concrete initiatives:

  1. Fossil-Free Kitchens: The goal is to have kitchens powered 100% by renewable energy by 2030

  2. Waste Reduction: Innovative monitoring systems to combat food waste

  3. Short Supply Chain: The creation of a farm in Tuscany to develop products from sustainable and organic agriculture.

This holistic vision of the restaurant weighed positively in the overall evaluation.

As Gambero Rosso increasingly rewards venues that demonstrate ethical responsibility alongside culinary mastery.

FAQ: Everything You Need to Know About Luigia and the Gambero Rosso Award

Where is Luigia located in Zurich? The restaurant is located in a central and vibrant area, just a few steps from the Sihl, easily accessible for both residents and tourists looking for the best pizza in Zurich.

Is a reservation necessary? Given the recent crowning and high demand, booking is strongly recommended, especially during weekends, to secure a table at what is now the city's number one pizzeria.

Does Luigia only offer pizza? While pizza is the absolute protagonist (especially the one awarded with 3 Spicchi), the menu offers a wide selection of traditional Italian dishes, all prepared with the same qualitative rigor and attention to ingredient provenance.

What makes Luigia's pizza different from other pizzerias in Zurich? The difference lies in the combination of scientific research into the dough and a meticulous selection of toppings.

Furthermore, the B Corp certification guarantees customers that every franc spent supports a regenerative and environmentally friendly economy.

The triumph of Luigia Zurich in the Gambero Rosso 2026 guide represents the victory of a model that places quality, identity, and passion at the center of everything.

Being recognized as the best pizzeria in Zurich with the highest score is an honor that rewards years of hard work, study of doughs, and respect for the customer.

In a competitive market like the Swiss one, Luigia has managed to create a space where Italian excellence is not just a marketing claim, but a tangible reality in every bite.

Whether you are a food enthusiast or a tourist seeking an authentic experience, Luigia remains the definitive destination for anyone wanting to discover the true meaning of "3 Spicchi" pizza.